Stinky miso soup

Overview

How to cook Stinky miso soup at home

Tags

• soups
• home cooking
• chili powder
• dried pollack fish head
• green chaotian pepper
• green onions
• msg
• qingguo sauce
• spicy cabbage
• tofu
• salt
• vegetable oil

Ingredients

Steps

1. 1 Add vegetable oil to the pot, add Qingguo sauce and stir-fry until fragrant.

   

2. 2 Add appropriate amount of water, add tofu cubes, dried pollack head, green onion slices and green chili pepper slices and bring to a boil.

   

3. 3 After skimming off the foam, add the spicy cabbage segments, chili powder, salt and MSG, reduce to low heat and cook for 8 minutes.