Shaomai

Overview

How to cook Shaomai at home

Tags

• noodles
• home cooking
• cooking wine
• egg
• five spice powder
• flour
• fungus
• meat filling
• oyster sauce
• tofu
• carrot
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Add an egg to flour and appropriate amount of warm water to form a slightly soft dough. Let it rest for 15 minutes. Soak the fungus and peel the carrots

   

2. 2 Cut the tofu into pieces and boil it in boiling water. In order to remove the bean flavor

   

3. 3 Cut the ingredients into small cubes and add the meat filling, add an egg, a spoonful of oyster sauce, an appropriate amount of five-spice powder, cooking wine, sesame oil and salt

   

4. 4 Divide the rested dough into small pieces and roll them into thin dumpling wrappers

   

5. 5 Put the fillings

   

6. 6 When closing your mouth, don’t hold it tight

   

7. 7 Wrap the package and steam for 15 minutes, then steam for 5 minutes

   

8. 8 It’s time to cook

   

9. 9 Dip in sauce