Enjoy the delicious taste of spring in winter----Shepherd's Purse Tofu Meatballs
Overview
I didn’t expect shepherd’s purse to be sold today. I’m used to eating shepherd’s purse in spring. In winter, should I eat shepherd’s purse one season earlier or two seasons later? I don’t care, just enjoy it. Shepherd's purse can only bring out its unique flavor when paired with tofu. If you want to make a dish as soon as possible, it is vegetarian meatballs. Make more of them and eat them fried or stewed.
Tags
Ingredients
Steps
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Wash the shepherd's purse and keep the roots as much as possible.
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Blanch the shepherd's purse in boiling water and immediately add cold water
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Squeeze out the water from the shepherd's purse and chop into pieces.
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Crushed tofu.
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Mix the minced shepherd's purse and tofu and mix well. It is best to knead vigorously while wearing disposable gloves.
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Add salt, pepper, egg white and starch and stir continuously in one direction until the dough forms into a ball and does not fall apart. You can squeeze a ball from the tiger's mouth with your hand to see if it can be formed.
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Form into balls of the same size and place on a plate covered with starch.
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Put water in the pot and boil until bubbles form. Do not boil the pot, turn to low heat, and slowly add the meatballs.
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Wait for the meatballs to float slowly and then fish them out. It can be eaten refrigerated, fried or stewed.
