Steamed Egg with Celery Leaves

Overview

This is another of my spontaneous weight loss recipes😍Every time I eat celery, I pick off the celery leaves and make them into stir-fry! During the weight loss period, you can’t eat too salty food, so I steamed eggs with celery leaves and tried it.

Tags

• hot dishes
• home cooking
• celery leaves
• egg
• onions
• thirteen incense
• tofu
• salt

Ingredients

Steps

1. 1 Pick the celery leaves and wash them.

   

2. 2 Blanch the celery leaves in hot water for two minutes, then take them out and put them in cold water and soak them.

   

3. 3 Grab the water.

   

4. 4 Cut the celery leaves into small pieces and prepare the green onions.

   

5. 5 Prepare half a piece of tofu.

   

6. 6 Wear gloves and scratch.

   

7. 7 Spare.

   

8. 8 Add celery leaves, chopped green onion, salt, thirteen spices, and beat in two eggs.

   

9. 9 Mix well.

   

10. 10 Place in a steamer and steam for eight minutes after the water boils.

    

11. 11 Get out of the pot!

    

12. 12 Nutritious, healthy, light and delicious!