Home-cooked food - Angi fish and tofu soup

Overview

I have been fond of using vegetable oil since I was a child, so I don’t have a milky white fish soup to present to you

Clean the fish, marinate it with cooking wine, ginger slices and salt for about ten minutes
Heat the oil in the pan, pour in the ginger and garlic, then pour in the thorns, and fry for a while~
Add cold boiled water or mineral water to the pot, put the fish into the casserole, and start to stew
Cut the tofu and add salt, pour out the water, and add a few slices of king oyster mushrooms to enhance the freshness, and set aside
After the water boils once, add the tofu. After the water boils the second time, simmer for three minutes. Turn off the heat and simmer for another three minutes. Add salt, wolfberry, green onions, and complete