Minced tofu

Overview

I like eating tofu and minced meat very much. I eat a lot of it outside, but I don’t like much of it. A few days ago, I went to a classmate's house for a casual meal. The tofu and minced meat made by my classmate's mother was really delicious. His mother has been cooking for decades! Finally, it was verified that most of the masters are among the people. Two days later, I shamelessly bought tofu and meat and went to his house again to ask his mother for advice. I estimated that I had learned 7-8 levels, and I will share it with you here.

Tags

• private kitchen
• chicken essence
• dried chili pepper
• garlic
• minced pork
• old soy sauce
• tofu
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Cut the tofu into cubes and fry slowly over low heat. This step is the highlight of the dish. (Fry in the pan, you can do other things at this time)

   

3. 3 Just fry it until the skin is formed. This procedure removes the beany smell of tofu and makes the skin crispy, which is very delicious. When ready to cook, add salt and stir.

   

4. 4 When frying tofu, you can marinate the minced meat and add a little salt, pepper and raw ingredients.

   

5. 5 Save the tofu, add a small amount of oil and sauté the garlic, ginger and dried chili until fragrant

   

6. 6 At this time, change to the lowest heat, pour in the tofu, add dark soy sauce, pepper, chicken essence and a little water, change to high heat and stir-fry

   

7. 7 Remove from the pan and sprinkle with green onions, it’s time to eat!