Chicken gizzards and tofu soup

Overview

As a child. Every time my grandparents killed chickens, they always kept the chicken intestines and livers. After washing it, it turns into delicious chicken and tofu soup. Spicy and fragrant. When I grew up, I really missed this taste, and I have been trying to make it myself. It's a pity that it doesn't taste like the ones made by grandparents. I couldn't buy chicken gizzards, so I bought chicken gizzards and made chicken gizzards and tofu soup.

Tags

• soup
• chicken essence
• chicken gizzards
• chili powder
• cooking wine
• ginger powder
• old soy sauce
• starch
• tofu
• garlic leaves
• salt

Ingredients

Steps

1. 1 Have all materials ready. Cut the tofu into small cubes and cut the chicken gizzards into small slices

   

2. 2 Pour oil into the pot, add chicken gizzards and minced ginger and stir-fry

   

3. 3 After the fried chicken gizzards are cooked, add cooking wine and appropriate amount of dark soy sauce

   

4. 4 Then pour in the diced tofu, stir-fry evenly and then add the chili powder.

   

5. 5 Pour in appropriate amount of boiling water

   

6. 6 Cook until the tofu cubes float

   

7. 7 Then start to adjust the water starch, make it thicker, almost a 1:1 ratio

   

8. 8 Then pour in water starch to thicken. Just make it thicker, then sprinkle in garlic leaves before serving, and add a little chicken essence

   

9. 9 You can eat it. Super delicious