Chives and Egg Pancakes

Overview

Leeks are extremely delicious, especially when made into pasta such as dumplings and steamed buns. Leek is rich in nutrients, warms and nourishes the liver and kidneys, helps yang and stabilizes essence, so it is called yangcao in the pharmacopoeia. It is a vegetable with extremely high nutritional value. Leeks are not only tender and spicy, but also rich in nutrients.

Tags

• staple food
• home cooking
• children
• old man
• breakfast
• cake
• spring recipes
• lunch
• dinner
• chives
• egg
• flour
• small shrimp
• tofu

Ingredients

Steps

1. 1 Add appropriate amount of flour and water and knead into dough for 20 minutes

   

2. 2 Dice tofu

   

3. 3 Pour the scrambled eggs while they are hot

   

4. 4 Add diced tofu and stir-fry for a while

   

5. 5 Put the leeks, tofu, eggs, and shrimps all into a basin

   

6. 6 Add salt and mix well

   

7. 7 Round the dough on the dough board and divide it into 6 small portions. Roll one portion into a pancake

   

8. 8 Place filling on 1/2 of the pancake

   

9. 9 Then fold it in half and pinch the edges

   

10. 10 Pinch out the pattern

    

11. 11 Preheat the electric baking pan in advance and put the cake embryo

    

12. 12 Fry both sides until brown and crispy