Casserole with eggplant, bacon and tofu stew

Casserole with eggplant, bacon and tofu stew

Overview

Fusion cuisine

Tags

Ingredients

Steps

  1. Put oil in a casserole, slice tofu and place into the low bottom of the casserole.

    Casserole with eggplant, bacon and tofu stew step 1

  2. Peel the eggplant, cut into strips, mix with a little salt, then boil water in a pot and blanch the eggplant.

    Casserole with eggplant, bacon and tofu stew step 2

  3. Slice bacon and set aside.

    Casserole with eggplant, bacon and tofu stew step 3

  4. Heat the pan with cold oil, add eggplant and stir-fry until soft, add bacon and stir-fry until flavourful.

    Casserole with eggplant, bacon and tofu stew step 4

  5. Add the stir-fried eggplant bacon to the casserole, cover and cook for ten minutes.

    Casserole with eggplant, bacon and tofu stew step 5

  6. Add some chicken essence and take out the pot.

    Casserole with eggplant, bacon and tofu stew step 6