Crucian carp stewed with tofu

Crucian carp stewed with tofu

Overview

The soup is creamy and rich, delicious and tender. It is said to strengthen the spleen and is easy to make!

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Ingredients

Steps

  1. Clean and wash the fresh crucian carp, and remove the black membrane inside the abdomen. The crucian carp I bought was smaller, so I used 4 fish, which can be adjusted according to the size. Cut the tofu into small pieces. Prepare chopped green onion and shredded ginger.

    Crucian carp stewed with tofu step 1

  2. Heat oil in a pan, add water to the pan and fry the crucian carp until browned. After frying one side, fry the other side.

    Crucian carp stewed with tofu step 2

  3. After both sides are fried, add appropriate amount of water.

    Crucian carp stewed with tofu step 3

  4. Add tofu, green onions and ginger and simmer over high heat.

    Crucian carp stewed with tofu step 4

  5. It won't take about 5 minutes, the soup will turn milky white, add salt. Remove from the pan.

    Crucian carp stewed with tofu step 5