Shrimp and Tofu Soup

Shrimp and Tofu Soup

Overview

The shrimp egg custard uses shrimp oil. The shrimp flavor is very strong, and the color of the soup is beautiful, which makes you appetizing. The tofu is also very tender, suitable for eating in the morning. Pair it with a fried steamed bun slice and a glass of milk, perfect~

Tags

Ingredients

Steps

  1. Peel off the heads, tails and shells of the shrimps, pick out the shrimp threads, discard the shrimp threads, and keep the rest for later use

    Shrimp and Tofu Soup step 1

  2. Heat oil in a pan, add shrimp heads, tails, and shells and stir-fry to get the shrimp oil. After frying, take out the shrimp heads, etc.

    Shrimp and Tofu Soup step 2

  3. Cut the tofu into cubes and pour into the shrimp oil pan

    Shrimp and Tofu Soup step 3

  4. Add appropriate amount of water

    Shrimp and Tofu Soup step 4

  5. Make a cut on the back of the peeled shrimp, do not cut all the way

    Shrimp and Tofu Soup step 5

  6. Add the shrimp to the tofu pot, then add salt and chicken essence

    Shrimp and Tofu Soup step 6

  7. Mix starch with water and mix well, sprinkle it into the pot just before serving, simmer for a few minutes and then serve

    Shrimp and Tofu Soup step 7

  8. After serving, sprinkle some chives

    Shrimp and Tofu Soup step 8