Kelp, tofu and lamb chop soup

Kelp, tofu and lamb chop soup

Overview

Mima is used to the days without pork, and all pork can be substituted, haha. I used lamb chops and the soup was just as delicious. Kelp, tofu and lamb chops, a beautiful combination!

Tags

Ingredients

Steps

  1. Material picture: Soak kelp in advance.

    Kelp, tofu and lamb chop soup step 1

  2. The lamb chops have been cut into pieces by the store. Wash them when you get home. Add ginger slices and scallions, cooking wine, and bring to a boil in cold water.

    Kelp, tofu and lamb chop soup step 2

  3. Also blanch the soaked kelp shreds in water.

    Kelp, tofu and lamb chop soup step 3

  4. Slice the tofu, wash the blanched lamb chops, wash the kelp shreds and pour water on them, slice the ginger, and cut the green onions into sections.

    Kelp, tofu and lamb chop soup step 4

  5. Put the prepared ingredients into the pot, add water again, bring to a boil over high heat, then reduce to low heat and simmer for an hour.

    Kelp, tofu and lamb chop soup step 5

  6. After boiling, season with salt and pepper, and add shredded green onions

    Kelp, tofu and lamb chop soup step 6