Tofu and Pork

Overview

How to cook Tofu and Pork at home

Let’s take a look at the ingredients
Slice tofu and set aside.
Slice the pork belly and add dark soy sauce for coloring.
Fry the tofu slices in oil until golden brown and take them out.
Use soybean curd, soy sauce, cooking wine, white sugar, salt and a little water to make a sauce and set aside.
A piece of tofu and a piece of meat are placed in a big bowl.
After coding, pour the prepared juice, add onions, ginger and aniseed, steam in the pot for 40 minutes, decant the soup, and place the steamed meat and tofu on a plate.
Add a little starch to the decanted soup to make a sauce, then pour it over the steamed meat and tofu
Let’s take a look at the finished product