Lean meat assorted soup

Overview

How to cook Lean meat assorted soup at home

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• lean meat
• mushrooms
• oil
• onions
• tofu
• ginger
• salt

Ingredients

Steps

1. 1 Finished product picture.

   

2. 2 Wash appropriate amount of mushrooms and cut into thin slices.

   

3. 3 Cut the tofu into small pieces.

   

4. 4 Cut the meat into thin slices.

   

5. 5 Add an appropriate amount of oil to the pot, sauté the onion and ginger, add an appropriate amount of water, salt, thirteen spices, add the ingredients and cook until cooked. The meat is fried.

   

6. 6 Wash appropriate amount of green vegetables and cut into small pieces.

   

7. 7 Boil the shiitake mushrooms until they are raw, add the green vegetables, and cook until the green vegetables are raw. Add an appropriate amount of chicken essence for seasoning and serve.