Braised Tofu with Fungus
Overview
How to cook Braised Tofu with Fungus at home
Tags
Ingredients
Steps
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Cut the tofu into cubes and fry until golden brown.
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Heat oil in a pan, add garlic slices and saute until fragrant.
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Add carrots and fungus and saute until fragrant.
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Add bean paste, oyster sauce, and a little water.
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Bring to a boil to your liking, add coriander and chicken essence and serve.