Pan-fried tofu with salmon bone

Overview

How to cook Pan-fried tofu with salmon bone at home

Tags

• private kitchen
• flour
• salmon bones
• tofu
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 A box of salmon bones bought in the supermarket, washed and drained and set aside.

   

2. 2 Heat the pan and pour less oil, as the tail part of the salmon bones will also become oily when fried. Sprinkle some flour on both sides of the salmon bones and fry in the pan to prevent water from breaking down the oil.

   

3. 3 After all the fish bones are fried, put them on the plate first.

   

4. 4 Use the remaining oil in the pan to fry the tofu.

   

5. 5 After the tofu is fried, add less oil and stir-fry the garlic and ginger.

   

6. 6 Add some soy sauce and salt and stir-fry.

   

7. 7 Add the fried salmon bones, add a little water and stir-fry.

   

8. 8 After the water is boiled and dried, sprinkle some chopped green onion and serve.

   

9. 9 Plant protein, animal protein, perfect combination. Delicious and nutritious.