Stewed tofu with chives~green sprouts of grass

Stewed tofu with chives~green sprouts of grass

Overview

It is light and refreshing, suitable for eating in the hot season of spring, and it is simple and easy to learn, saving time and effort.

Tags

Ingredients

Steps

  1. Tofu is ready

    Stewed tofu with chives~green sprouts of grass step 1

  2. Wash the chives and set aside

    Stewed tofu with chives~green sprouts of grass step 2

  3. Tofu cut into cubes

    Stewed tofu with chives~green sprouts of grass step 3

  4. Cut the chives and keep them ready

    Stewed tofu with chives~green sprouts of grass step 4

  5. Put the corn in the pot, heat the oil, add the chopped green onions and stir-fry

    Stewed tofu with chives~green sprouts of grass step 5

  6. Then add the tofu and stir-fry (turn it gently)

    Stewed tofu with chives~green sprouts of grass step 6

  7. Then add an appropriate amount of salt and an appropriate amount of soy sauce to adjust the color

    Stewed tofu with chives~green sprouts of grass step 7

  8. Stir well, add the prepared bowl of water, cover the pot and cook for one minute

    Stewed tofu with chives~green sprouts of grass step 8

  9. Then add the chopped green onions and stir-fry evenly

    Stewed tofu with chives~green sprouts of grass step 9

  10. Then add MSG and an appropriate amount of sesame oil and prepare to put it on a plate and take it out of the pot.

    Stewed tofu with chives~green sprouts of grass step 10

  11. The light and refreshing tofu is out of the pot, and the green one is particularly appetizing!

    Stewed tofu with chives~green sprouts of grass step 11