Yellow bone fish tofu soup
Overview
How to cook Yellow bone fish tofu soup at home
Tags
Ingredients
Steps
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Clean the yellow bone fish.
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Cut some ginger slices.
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Heat oil in a pan, add fish pieces and slowly fry over low heat until golden brown, add ginger slices and fry again.
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Pour in appropriate amount of boiling water and bring to a boil over high heat.
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Cut the loofah and tofu.
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After the water boils, add the tofu and luffa and cook over low heat for 10 minutes.
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Finally add salt, cooking wine, and pepper to taste.
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Fresh, sweet and delicious.