Hot pot tofu

Overview

Tofu can be said to be a versatile ingredient. Today, let’s make a pot tofu. The soft tofu is paired with fragrant eggs and fried until golden brown on both sides. The color alone makes you want to eat it!

Tags

• hot dishes
• home cooking
• common dishes
• pregnant women
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• egg
• light soy sauce
• starch
• tofu
• white sugar
• pepper
• salt

Ingredients

Steps

1. 1 Wash the tofu and slice it

   

2. 2 Place on a plate and sprinkle with salt and pepper

   

3. 3 Marinate for a while, pick up a piece of tofu and dip the surface in dry starch

   

4. 4 Then dip it in the egg liquid

   

5. 5 Put oil in a pan and fry the tofu covered in egg liquid

   

6. 6 Fry until golden brown on both sides

   

7. 7 Add some light soy sauce and sugar, simmer over low heat for 2 minutes

   

8. 8 Serve on a plate and sprinkle some chopped green onion on top