Homemade braised tofu

Overview

I have been really obsessed with tofu for a while, especially after I went to the north and found that northerners really love to eat soy products to a certain extent. I really like the old-fashioned tofu from the north, which is very hard and solid. In Sichuan, the most popular soybean product we eat is tofu curd, not tofu curd. Those who have been to Sichuan should know, hehe, the tofu here is basically the hard plate of tofu curd, which is tofu cooked with a special kind of water. I forgot what it is called, it seems to be Gao Shui, in the dialect. . Anyway, the taste is a little different from the ones in the north, so today I made the most homemade braised tofu in Sichuan.

Tags

• hot dishes
• homemade bean paste
• msg
• onions
• rapeseed oil
• tofu
• zanthoxylum bungeanum
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Tofu, ginger and green onion

   

2. 2 Tofu cut into cubes

   

3. 3 Put it into a pot and bring to a boil to remove the beany smell, then add an appropriate amount of salt

   

4. 4 Use an appropriate amount of bean paste. My mother uses millet spicy to make it very spicy, so there is no need to add extra chili

   

5. 5 Add the rapeseed oil and when it is hot for 3 minutes, add the bean paste to prevent the bean paste from frying. Then add the ginger slices and green onion segments and stir-fry until fragrant. Add soy sauce and stir-fry for a while

   

6. 6 Add water and bring to boil

   

7. 7 After boiling, add the tofu and cook until the juice is reduced, then add the corn starch.