Recipes tagged "Homemade bean paste"

17 recipes found

Spiral Crispy Bean Paste

Learn how to cook Spiral Crispy Bean Paste with Baking and Clear water.

Baking Clear water
Homemade braised tofu

I have been really obsessed with tofu for a while, especially after I went to the north and found that northerners really love to eat soy products to a certain extent. I really like the old-fashioned tofu from the north, which is very hard and solid. In Sichuan, the most popular soybean product we eat is tofu curd, not tofu curd. Those who have been to Sichuan should know, hehe, the tofu here is basically the hard plate of tofu curd, which is tofu cooked with a special kind of water. I forgot what it is called, it seems to be Gao Shui, in the dialect. . Anyway, the taste is a little different from the ones in the north, so today I made the most homemade braised tofu in Sichuan.

Hot dishes Homemade bean paste
Konjac roasted rabbit meat--authentic southern Sichuan flavor

My hometown is at the junction of Yunnan, Guizhou and Sichuan. It is close to Chongqing, so it naturally absorbs various flavors. Rabbit meat is a kind of meat that we love here. Of course, there is another city in Sichuan that loves rabbits, Zigong. The food in Zigong is relatively strong, but it is really delicious. Most of the flavors in southern Sichuan are Almost actually, I mainly like to eat grilled dishes. Every household also has its own kimchi jar. Our kimchi jar is older than mine. Pickling cowpeas and peppers is something we have to do in summer. Pickling ginger and peppers is also the soul of Sichuan braised cuisine. Especially rabbits with cold nature need to be combined.

Hot dishes Coriander
Homely hairy blood is abundant

The temperature is getting lower and lower, let’s have something hot!

Hot dishes Preparing meals
Braised Chicken with Pork Ribs

In the past, many small shops relied on this dish to operate restaurants, and it has remained popular for a long time. The ribs are weighed by the pound, and the chickens are slaughtered on the spot. While the guests were chatting and laughing, a big pot of pork ribs and chicken stew was served, along with a few cold dishes, and finally a portion of ramen. After eating the large chunks of meat, I mixed it with soup and ate some noodles. It was really comfortable. In fact, we can make such dishes at home, and they can be modified to taste as we like, making it more homely. Choose good ribs, and you can also choose good chicken. If you want to eat it at home, you don’t need a whole chicken, so we can just pair it with two chicken legs. I like to cut the purchased chicken into pieces by myself. The legs are legs, the wings are wings, and the racks are racks. When eating, they cook each one. It’s beautiful. When cooking at home, we use less various essences and more random spices, so palatable is the best. Usually it is a clear stew, but today I added homemade bean paste. Both the meat and the soup have a richer taste. It is thicker than the clear soup and lighter than the braised soup, which is also appropriate. The chicken is very fresh. It is stewed together with the ribs. It is fresh and fresh. It is also paired with seasonal vegetables, yams and carrots. One and a half soup dishes are very comprehensive in nutrition. Ingredients: Three spareribs, two chicken legs Ingredients: Carrots, yam, green onion and ginger Seasoning: Salted soy sauce, cooking wine and homemade bean paste (you can use other sauces instead, the flavor will be different) Method:

Hot dishes Home cooking
Double Ninth Festival Cake

I haven’t posted a recipe for a long, long time. Looking at the recipes I posted before, they were really ugly😂😂🤦🏼‍♀️I don’t know where I got the courage before! My son came back today and suddenly said he wanted to eat Double Ninth Festival cake, so okay, I will make it with the ingredients I have at home

Snacks Pasta
Cantonese style bean paste mooncake

During the Mid-Autumn Festival this year, I felt great eating mooncakes made by myself. I could finally let my family eat mooncakes with confidence. I was very happy. With Xinliang mooncake pre-mixed powder, making mooncakes can be very simple.

Baking children
Fancy bread with red bean paste

I want to try what kind of bread is made from Tang Zhong.

Baking children
braised pork

Learn how to cook braised pork with Hot dishes and Home cooking.

Hot dishes Home cooking
Scallops mixed with konjac rolls

Learn how to cook Scallops mixed with konjac rolls with Cold dishes and Home cooking.

Cold dishes Home cooking
Spiral pastry

Life is not so sweet, but more of a dull touch. Feel the dullness with your heart, and everything will be as wonderful as these layers of spiral cakes ~

pastries Baking
Mix rice noodles

Learn how to cook Mix rice noodles with Snacks and Gan cuisine.

Snacks Gan cuisine
Crystal rice dumpling

I have seen many friends making crystal rice dumplings using sago. Today I am going to try something new. I use tapioca flour, water chestnut flour and orange flour (the dosage is 3:1:1). The result is unexpected. It is very chewy and refreshing, with a strong flavor of horseshoe, as if you are eating water chestnut cake. It is worth trying.

pastries old man
Hot and sour crispy grandma’s dish

After watching the steps, I thought that I must make this grandma's dish. No matter how far I go, in people's minds, only the taste of hometown is familiar and stubborn. The more precious the delicacy is, the more ordinary it looks on the outside. The magic is in the process of making this dish. The sauerkraut pressed by my grandma, the bean paste made by my mother-in-law, and the pork belly marinated by my mother all blend together to create a feeling of family affection! It is sour, spicy and crispy in the mouth. It is an excellent side dish for steaming meat and fish to enhance the flavor and eliminate the fishy smell. It will leave you with endless aftertaste!

Hot dishes Home cooking
Stewed head with sauce

Learn how to cook Stewed head with sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Bitter Melon and Shredded Pork--coolness in the hot season

Recently, relatives in the countryside have brought a lot of vegetables over, including bitter melon. I have never touched bitter melon, but my mother at home likes it very much. She recently wanted to eat green pepper shredded pork, so she happened to like them, so I made this bitter melon braised pork shreds for her. It is very simple and easy to make, and a quick dish.

Private kitchen Preparing meals
Roasted Milk and Bean Paste Glutinous Rice Cake

Every time I bake food, it is very troublesome to move the oven out. When I renovated the kitchen, I didn't think of putting an oven in the kitchen, so there is no room for the oven. I am not in the mood to bake and bake dishes after moving around like this. In the past few days, I moved the oven out and lazily put it in, making all the oven dishes and pancakes I wanted to eat. So every time my husband and daughter came home these days, they asked what delicious things were baked today, and baked more and put them in the biscuit barrel for snacks. In fact, some oven-type snacks are very simple to make, much simpler than cooking. But kneading the dough is very troublesome. Your hands are covered with dough, and you have to wash your hands. I am not in the mood to take pictures. After baking several snacks, I did not take any pictures. Thinking about it, cooking is easy. You don’t have to wash your hands anymore and can just take pictures and serve. Glutinous rice contains protein, fat, sugar, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin and starch, etc. It is rich in nutrients and is a warm and tonic food. It has the effects of tonifying the middle and replenishing qi, strengthening the spleen and stomach, and stopping sweating. It has a certain effect on poor appetite, bloating and diarrhea.

Snacks Home cooking