Bitter Melon and Shredded Pork--coolness in the hot season

Overview

Recently, relatives in the countryside have brought a lot of vegetables over, including bitter melon. I have never touched bitter melon, but my mother at home likes it very much. She recently wanted to eat green pepper shredded pork, so she happened to like them, so I made this bitter melon braised pork shreds for her. It is very simple and easy to make, and a quick dish.

Tags

• private kitchen
• preparing meals
• bitter melon
• garlic
• homemade bean paste
• msg
• millet spicy
• rapeseed oil
• shredded pork
• starch
• salt
• soy sauce

Ingredients

Steps

1. 1 Ingredients: Bitter melon slices, millet, spicy long pepper (very spicy, sometimes even spicier than millet) garlic

   

2. 2 Ingredients: Shredded pork, homemade bean paste

   

3. 3 Pour in rapeseed oil, add Sichuan peppercorns and sauté until fragrant,

   

4. 4 Adding water to the bitter melon can make it less bitter and reduce the time for frying the bitter melon

   

5. 5 Pour in rapeseed oil, add Sichuan peppercorns and sauté until fragrant,

   

6. 6 After the oil is hot, add the shredded pork (I have already mixed the starch with the shredded pork, you can also mix it into starch water and put it in). Stir-fry the shredded pork for a while, then add the bean paste and stir-fry until fragrant

   

7. 7 Add appropriate amount of soy sauce for coloring

   

8. 8 First add the chili and garlic and stir-fry the scallops

   

9. 9 Then pour in the bitter melon. I cooked the bitter melon so I don’t have to fry it for so long

   

10. 10 Stir fry for a while, turn off the heat and add salt and MSG to taste

    

11. 11 Just keep it simple, start the pot,