Spiral Crispy Bean Paste

Overview

How to cook Spiral Crispy Bean Paste at home

Tags

Ingredients

Steps

Prepare the required ingredients
Put the ingredients required for the water-oil dough into a basin and knead until smooth
Put all the ingredients for the ghee dough into a basin and knead it into a dough
Kneaded water-oil dough and pastry
Divide the water-oil dough into 12 equal portions
Divide the pastry dough into 3 equal parts, add appropriate amount of matcha powder, red yeast rice powder and cocoa powder
Knead the pastry dough
Divide the three-color pastry dough into 12 equal portions, cover with plastic wrap and let rest for a while
Flatten the water-oil dough to wrap the pastry, like wrapping glutinous rice balls, with the seam facing down
Wrap the dough, cover with plastic wrap and let rise for 15 minutes
Divide the bean paste into 24 portions and shape into balls
After the dough has risen, flatten it and use a rolling pin to roll it into a long tongue shape
Wrap from top to bottom
Wrap the long dough, cover it with plastic wrap and let it rest for 5 minutes
Repeat once more and roll it into a tongue shape, then wrap it from top to bottom
Wrapped dough
Divide the dough into two parts as shown in the picture, with the cut side facing down
Place a piece of parchment paper on a baking sheet and set aside
Use a rolling pin to roll it into a round shape
Take the dough with your left hand, wrap the bean paste filling, like making glutinous rice balls, with the seam facing down, and place it on the baking sheet
Preheat the oven to 170 for 5 minutes
Make all the embryos
Place in the middle rack of the preheated oven and bake for 15 minutes
Appreciation of finished product pictures
Appreciation of finished product pictures