Cantonese style bean paste mooncake

Overview

During the Mid-Autumn Festival this year, I felt great eating mooncakes made by myself. I could finally let my family eat mooncakes with confidence. I was very happy. With Xinliang mooncake pre-mixed powder, making mooncakes can be very simple.

Tags

• baking
• children
• mid-autumn festival
• autumn recipes
• corn oil
• egg
• homemade bean paste
• invert syrup
• mooncake pre-mixed powder

Ingredients

Steps

1. 1 Pour the inverted syrup into a bowl and stir to create fine small bubbles

   

2. 2 Pour the inverted syrup into a bowl and stir to create fine small bubbles

   

3. 3 Add corn oil and mix well

   

4. 4 Add mooncake pre-mixed powder and mix well

   

5. 5 Cover with plastic wrap and let stand for 30 minutes

   

6. 6 Cover with plastic wrap and let stand for 30 minutes

   

7. 7 At this time, you can prepare the filling. Divide the homemade bean paste into small balls of 30 grams each

   

8. 8 At this time, you can prepare the filling. Divide the homemade bean paste into small balls of 30 grams each

   

9. 9 After the mooncake skin has rested, roll it into a long strip and divide it into small balls of 20 grams each

   

10. 10 After the mooncake skin has rested, roll it into a long strip and divide it into small balls of 20 grams each

    

11. 11 Place the mooncake skin in the palm of your hand and flatten it with your other hand

    

12. 12 Place the mooncake skin in the palm of your hand and flatten it with your other hand

    

13. 13 Put a bean paste filling

    

14. 14 Put a bean paste filling

    

15. 15 Place it at the tiger's mouth and slowly push the skin upward

    

16. 16 Place it at the tiger's mouth and slowly push the skin upward

    

17. 17 Until the mooncake skin completely wraps the bean paste filling, with the seam facing down

    

18. 18 Until the mooncake skin completely wraps the bean paste filling, with the seam facing down

    

19. 19 Use a mooncake mold to press it into shape (evenly coat the mold with powder)

    

20. 20 Use a mooncake mold to press it into shape (evenly coat the mold with powder)

    

21. 21 Place in the preheated oven and bake at 180 degrees for 10 minutes

    

22. 22 Place in the preheated oven and bake at 180 degrees for 10 minutes

    

23. 23 Take it out to cool, brush with egg wash, and bake for another 25 minutes

    

24. 24 Take it out to cool, brush with egg wash, and bake for another 25 minutes

    

25. 25 After baking, take it out. After it cools down, seal it and store it in the refrigerator. The oil can be restored in about 24 hours. It will taste better after the oil is restored.

    

26. 26 After baking, take it out. After it cools down, seal it and store it in the refrigerator. The oil can be restored in about 24 hours. It will taste better after the oil is restored.