Stir-fried tofu with oyster sauce and shiitake mushrooms

Stir-fried tofu with oyster sauce and shiitake mushrooms

Overview

Mushrooms, oyster sauce, and tofu are three ingredients that my children like. They eat them to their heart's content. In fact, this dish is quite simple to make. It can satisfy the children's stomach in less than ten minutes. It is quite nutritious and delicious.

Tags

Ingredients

Steps

  1. Dice the tofu and blanch it in salted boiling water.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 1

  2. Wash the mushrooms and remove the stems.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 2

  3. Dice mushrooms.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 3

  4. Put oil in the pot, add onions and ginger and stir-fry until fragrant.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 4

  5. Add mushrooms and stir-fry.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 5

  6. Sauté until mushrooms are slightly soft.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 6

  7. Add the tofu and stir fry the spoon gently.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 7

  8. Add oyster sauce.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 8

  9. Add appropriate amount of water and cook, shaking the pot gently.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 9

  10. Add rapeseed and stir gently.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 10

  11. The soup is almost ready to serve.

    Stir-fried tofu with oyster sauce and shiitake mushrooms step 11