Wuxi Laozao Firewood Fish
Overview
The deliciousness of fish lies in its "freshness"
Tags
Ingredients
Steps
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Xianjing cut into pieces
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Fish intestines, fish roe, etc. are ready
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Ginger, garlic and chili are divided into plates
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Heat up the wood stove, heat the pan and cool the oil. When the oil is hot, add the fish pieces
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Slightly fried
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Add ingredients + stock
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It will be ready to eat in fifteen minutes