Tuna Pasta Salad

Overview

Today's tuna pasta salad is still based on the principle of simple and delicious. It is made from local ingredients. It tastes very good and is easy to operate. The mayonnaise is made in advance, so there is no step-by-step diagram. Now I will teach you how to make mayonnaise: 3 egg yolks, 3 tablespoons of fine sugar. , 1/4 teaspoon of salt, 1/4 cup of white vinegar, 1/4 cup of lemon juice, 1 tablespoon of mustard powder, 4 cups of salad oil, beat the egg yolks into a whisk, add sugar, salt, vinegar and mustard powder and stir, slowly add the salad oil, continue to beat until a paste is formed, finally add lemon juice and mix well. If you don't want the hassle, ready-made salad dressing is a good alternative to homemade mayonnaise.

Tags

• cold dishes
• little fresh
• children
• italian food
• summer recipes
• fast food
• lunch
• butterfly pasta
• canned tuna
• green and red pepper
• mayonnaise
• cherry tomatoes

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Butterfly pasta cooked

   

3. 3 Cool boiled water and set aside

   

4. 4 Open the tuna can, cut the olives and cherry tomatoes in half, and dice the other ingredients

   

5. 5 Prepare mayonnaise

   

6. 6 Mix the ingredients evenly and serve on a plate