Delicious home-cooked food-------Fried Sanding

Overview

Anyone who has cooked for a long time will find that sometimes there is a little bit of ingredients left in the refrigerator. In fact, it is also a good choice to use all these ingredients (as long as they are not in conflict with each other) together to make a mixed stir-fry. The remaining ingredients are used, the combination is diversified and the nutrition is balanced.

Tags

• hot dishes
• chicken breast
• doubanjiang
• green and red pepper
• light soy sauce
• minced onion, ginger and garlic
• peanut oil
• potatoes
• carrot
• salt

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Cut potatoes, carrots, and chicken breasts into cubes

   

3. 3 Green and red peppers cut into granules

   

4. 4 Boil potatoes and carrots until they are medium ripe

   

5. 5 Remove potatoes and carrots and drain

   

6. 6 Marinate the chicken breast with a little salt and light soy sauce

   

7. 7 Add oil to the pot and stir-fry the diced chicken, scoop it up and set aside

   

8. 8 Put oil in a pot and sauté minced onion, ginger and garlic

   

9. 9 Add green and red peppers and bean paste and stir-fry until fragrant

   

10. 10 Add potatoes and carrots and stir-fry until cooked, add a little salt and stir-fry until fragrant

    

11. 11 Pour in the diced chicken, stir-fry evenly, and remove from the pan