Stir-fried pork with beans

Overview

How to cook Stir-fried pork with beans at home

Tags

• hot dishes
• cornstarch
• french beans
• green and red pepper
• oyster sauce
• pork belly
• salt

Ingredients

Steps

1. 1 Chop green and red peppers, cut green beans into 4 cm sections, and slice pork belly

   

2. 2 Coat the meat slices with cornstarch and a little oil, put them into the pot and stir-fry for two or three minutes, then assemble

   

3. 3 Heat oil in a pan, add green beans and stir-fry until cooked

   

4. 4 Add green and red pepper and stir-fry

   

5. 5 Add the fried meat slices and stir-fry for a few times. Add appropriate amount of salt and oil and stir-fry evenly (the oil is a bit salty, so you can add less salt)

   

6. 6 Once fried, serve on a plate