Hot and Sour Duck Offal

Overview

How to cook Hot and Sour Duck Offal at home

Tags

• hot dishes
• chicken essence
• cooking wine
• duck intestine
• duck gizzard
• duck heart
• garlic
• green and red pepper
• light soy sauce
• pickled beans
• sugar
• vinegar
• ginger

Ingredients

Steps

1. 1 Chop green and red peppers, slice ginger and garlic

   

2. 2 Chop green and red peppers, slice ginger and garlic

   

3. 3 Chop green and red peppers, slice ginger and garlic

   

4. 4 Chop green and red peppers, slice ginger and garlic

   

5. 5 Chopped pickles

   

6. 6 Marinate the chopped duck with cooking wine, sugar, light soy sauce and ginger slices for three minutes

   

7. 7 Heat oil in a pan, add garlic slices and sauté until fragrant

   

8. 8 Pour in the marinated duck offal and stir-fry dry water

   

9. 9 Pour in sour beans and green and red peppers

   

10. 10 stir fry

    

11. 11 After adding the chicken essence, remove from the pot and put on a plate.