Liuzhou specialty stir-fried beef with sour bamboo shoots

Overview

A spicy and sour meal! Sour bamboo shoots are a unique feature of Guangxi. No matter in the streets or in every household, you can smell the rich flavor of fried sour bamboo shoots. It is very special and many people are not used to it. However, Guangxi people like to eat it more: with porridge, stir-fry, and soup noodles. There are all kinds of ways to eat it! How to make sour bamboo shoots: When there are many bamboo shoots in summer, buy fresh bamboo shoots, wash and drain them, put them in a clean and oil-free jar, add purified water or well water, cover it, and it will be ready for about a month (your hands must be oil-free when taking them).

Tags

• hot dishes
• home cooking
• children
• old man
• winter recipes
• lunch
• beef
• cooking wine
• green and red pepper
• homemade sour bamboo shoots
• light soy sauce
• oyster sauce
• starch
• salt
• sesame oil
• vegetable oil
• white pepper

Ingredients

Steps

1. 1 Make homemade sour bamboo shoots, cut into thin strips, put in a pot (no oil required) and stir-fry until the water is dry, then add an appropriate amount of salt and continue to stir-fry for one minute.

   

2. 2 Wash the fresh beef and cut it into thin strips, marinate with cooking wine, light soy sauce, oyster sauce, white pepper and sesame oil.

   

3. 3 Wash the green and red peppers and cut into small rings and set aside.

   

4. 4 Heat the oil in a pot, turn down the heat, pour in the beef that has been slurried in advance (add the appropriate amount of water with starch), quickly spread it with a spatula to shape, turn off the heat, use the remaining heat to simmer the beef strips, then remove the beef, leaving the base oil.

   

5. 5 Turn up the heat, add green and red peppers and stir-fry for a few seconds. Add the dried sour bamboo shoots and stir-fry.

   

6. 6 Add beef and stir-fry, top with light soy sauce and stir-fry evenly.