1 recipe found
A spicy and sour meal! Sour bamboo shoots are a unique feature of Guangxi. No matter in the streets or in every household, you can smell the rich flavor of fried sour bamboo shoots. It is very special and many people are not used to it. However, Guangxi people like to eat it more: with porridge, stir-fry, and soup noodles. There are all kinds of ways to eat it! How to make sour bamboo shoots: When there are many bamboo shoots in summer, buy fresh bamboo shoots, wash and drain them, put them in a clean and oil-free jar, add purified water or well water, cover it, and it will be ready for about a month (your hands must be oil-free when taking them).
