Stir-fried baby cabbage

Overview

No matter how diligent a housewife is, she will inevitably make a mistake and forget to buy vegetables and seasonings. She has to clean the refrigerator or inventory and deal with them first before going shopping. Stir-fried baby cabbage also belongs to this type. The effect after 8 pieces of food was plated was unexpected.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• dinner
• baby cabbage
• green and red pepper
• oil
• onions
• pink skin
• salt

Ingredients

Steps

1. 1 Prepare vegetables;

   

2. 2 Break off a piece of rice flour and soak it in water;

   

3. 3 Soak the vegetables in water for ten minutes and clean them; cut all the baby cabbage and green and red peppers into shreds;

   

4. 4 Boil the soaked vermicelli in hot water until soft. The soaked vermicelli is easy to cook. Take it out and set aside for later use;

   

5. 5 Put an appropriate amount of oil in the wok, add chopped green onions and stir-fry until fragrant;

   

6. 6 Add baby cabbage and stir-fry;

   

7. 7 Add green and red pepper shreds and stir-fry;

   

8. 8 Stir-fry the vegetables until they are soft, add a little salt first to draw out the moisture in the vegetables;

   

9. 9 Add vermicelli;

   

10. 10 After stir-frying evenly, add an appropriate amount of salt to taste and serve.