King Oyster Mushroom in Oyster Sauce

Overview

Pleurotus eryngii is rich in nutrients and has a soft and fragrant texture. It is a delicious home-cooked dish. Adding oyster sauce increases the umami taste of the oyster mushroom. It is very light and healthy. Friends who like to eat, don’t miss it, come and have a look!

Tags

• hot dishes
• garlic
• green and red pepper
• king oyster mushroom
• onions
• oyster sauce
• ginger
• salt

Ingredients

Steps

1. 1 Prepare king oyster mushrooms, wash and set aside

   

2. 2 Cut into uniform hob pieces

   

3. 3 Prepare minced onion, ginger and garlic

   

4. 4 Prepare chopped green and red peppers

   

5. 5 Add oil to the wok, add onion, ginger and garlic and sauté until fragrant

   

6. 6 Add king oyster mushrooms and stir-fry

   

7. 7 Add appropriate amount of oyster sauce

   

8. 8 A little light soy sauce, stir well

   

9. 9 Add water starch and stir-fry over high heat until the juice is reduced

   

10. 10 Remove from pan and plate