【Sand Tea Food】Sand Tea Squid Rings

Overview

Squid has always been my child's favorite. I used to use a flower knife, but this time I gave my son an innovation, making circles. My son kept asking me how I made this circle, haha. Also, today I used the royal brand Shacha King. The taste is very good, rich and mellow, and the aftertaste is a little sweet;

Tags

• hot dishes
• home cooking
• children
• dinner with friends
• lunch
• camellia oil
• chili sauce
• cooking wine
• ginger
• green and red pepper
• onion and garlic
• shacha king
• squid
• salt

Ingredients

Steps

1. 1 Get ready, all kinds of ingredients; onions, garlic, the famous Shacha King, and ginger; green and red peppers;

   

2. 2 Clean the squid; I will ask the seller to do it for me and just clean it when I get home;

   

3. 3 Scallions, ginger, green and red peppers, all cut into shreds;

   

4. 4 Squid, cut into rings; set aside, remember not to cut too thickly;

   

5. 5 Blanch the squid rings in boiling water;

   

6. 6 During the blanching time, you can prepare the signature Shacha King and homemade chopped pepper;

   

7. 7 Blanch the squid rings, pick them up and drain them;

   

8. 8 Heat a pan, add tea oil and ginger; stir-fry;

   

9. 9 Add chopped onions, garlic, green and red peppers; stir-fry;

   

10. 10 Add the squid that has been blanched in water; stir-fry;

    

11. 11 Add a small spoonful of cooking wine;

    

12. 12 Add salt, a small spoonful;

    

13. 13 Then add sand tea king and chopped pepper;

    

14. 14 Add a small spoonful of water, stir-fry;

    

15. 15 Stir to reduce the juice, and it's ready to serve;