Cumin toothpick meat

Overview

This is my first time making toothpick meat. Comments on the steps are welcome

Prepare the ingredients. For pork, choose tenderloin. If you like a little fatter meat, you can also choose skinless pork belly
Slice the pork, add half an egg white, an appropriate amount of starch, light soy sauce, salt, cumin powder and cooking wine and marinate for half an hour
Use toothpicks to skewer the marinated pork piece by piece
Slice the green and red peppers, cut the dried peppers into sections and wash them with warm water
Heat a large amount of oil in a pan, heat it until 50% to 60% hot, then fry the meat slices over medium high heat until golden
Turn to high heat and fry for a few seconds before taking it out to draw out the oil in the meat
In another pot, stir-fry some white sesame seeds in a dry pan and set aside
Add appropriate amount of oil to the pot, stir-fry the onions, ginger, dried chilies
Stir-fry until fragrant, add green and red peppers and stir-fry until raw
Add the fried meat slices and stir-fry, add an appropriate amount of light soy sauce and stir-fry evenly
Sprinkle cumin powder before serving
Add white sesame seeds, stir well and serve