Stir-fried cuttlefish

Overview

Cuttlefish tastes fresh and tender, and is rich in nutrients. When paired with green and red peppers, it can remove the fishy smell and increase the fragrance, making it extremely delicious.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• dinner with friends
• spring recipes
• dinner
• cooking wine
• cuttlefish
• ginger
• green and red pepper
• oil
• black peppercorns
• garlic
• salt

Ingredients

Steps

1. 1 Pick green and red peppers and cuttlefish cleanly

   

2. 2 Cut the cuttlefish into cross-cut pieces

   

3. 3 Cut green and red peppers into diagonal slices, cut cuttlefish into cubes

   

4. 4 Prepare ginger and garlic slices

   

5. 5 After the water in the pot boils, pour in the cuttlefish and wait until it is curled, then pick it up and wash it

   

6. 6 Heat oil in a pan, add ginger and garlic and sauté until fragrant

   

7. 7 Then add the green and red peppers and stir-fry until fragrant

   

8. 8 Pour in the cuttlefish

   

9. 9 Add cooking wine

   

10. 10 Add salt and stir-fry evenly

    

11. 11 Grind in black peppercorns and turn off the heat.