Stir-fried kidneys

Overview

Stir-fried, high oil temperature, short time, crispy, tender and refreshing are the biggest characteristics of stir-fried

Tags

• hot dishes
• shandong cuisine
• old man
• winter recipes
• banquet dishes
• lunch
• cooking wine
• garlic
• ginger
• green and red pepper
• liquor
• onions
• pork loin
• stock
• white vinegar
• pepper
• salt

Ingredients

Steps

1. 1 Cut the pork loin into strips and cut diagonally along the strips with scissors.

   

2. 2 Slice green and red peppers and set aside.

   

3. 3 Marinate the pork loin with white wine, cooking wine, salt and white pepper for half an hour.

   

4. 4 Add water to the pot. When the water boils, add salt and blanch the marinated pork loin (blanch quickly and remove after the water has passed).

   

5. 5 Add oil, ginger, garlic and green onion to the pot, fry over medium heat until fragrant and drain.

   

6. 6 Heat the oil over high heat until it is 80% hot. Add the pork loin, add white vinegar and stir-fry evenly. Add the green and red pepper and stir-fry evenly. Add starch to the broth to thicken it, then remove from the pot and serve on a plate.