Golden Soup and Fat Beef

Overview

The temperature is not too low these days, and the high temperatures are above freezing. However, the sky was overcast and gloomy, and I felt uncomfortable. When the air pressure was low, I felt comfortable eating sour and spicy food, so I made this fat beef.

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• coriander
• enoki mushroom
• garlic chili sauce
• golden soup beef sauce
• green and red pepper
• msg
• white sugar
• fat cow
• salt

Ingredients

Steps

1. 1 Prepared fat cattle.

   

2. 2 Wash the side dishes.

   

3. 3 Golden soup sauce.

   

4. 4 Boil water in a pot.

   

5. 5 Place the torn enoki mushrooms.

   

6. 6 Just boil the pot.

   

7. 7 Take it out and put it in the bottom of the bowl.

   

8. 8 Put the fattened beef directly into the hot water used to blanch the mushrooms.

   

9. 9 Discoloration due to ironing.

   

10. 10 Remove and wash the floating powder.

    

11. 11 Take the sour soup paste.

    

12. 12 Take the garlic chili sauce.

    

13. 13 Put water in the pot and add the prepared sauce.

    

14. 14 Boil the pot and add salt.

    

15. 15 Put MSG.

    

16. 16 Put sugar.

    

17. 17 Fatten the cows.

    

18. 18 Cook over high heat until it boils slightly.

    

19. 19 Finely chop the peppers, wash and chop the coriander.

    

20. 20 Remove the fattened beef and place it on the enoki mushrooms.

    

21. 21 Add chopped coriander.

    

22. 22 Pour over the sour soup.

    

23. 23 Just add minced chili pepper.

    

24. 24 Finished product.