Spicy stir-fried chicken and lotus root

Overview

The most seasonal vegetable in autumn is lotus root. There has long been a folk saying that lotus root is a treasure and the most nourishing vegetable in autumn. Let’s have a side dish today, spicy stir-fried diced chicken and lotus root.

Tags

• hot dishes
• home cooking
• chicken breast
• cornstarch
• garlic slices
• green and red pepper
• lotus root
• white sesame
• ginger
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, slice lotus root, garlic, ginger, pepper into small rings, chicken breast into small dices, marinate with cornstarch for a while.

   

2. 2 Heat oil in a pot, add ginger garlic slices and chili rings. Sauté until fragrant.

   

3. 3 Add diced chicken.

   

4. 4 Fry the diced chicken until it changes color.

   

5. 5 Add lotus root slices.

   

6. 6 Stir fry and add water.

   

7. 7 Boil the lotus root until the juice is completely reduced, add salt and soy sauce, and stir-fry evenly. Before serving, drizzle with sesame oil and sprinkle with white sesame seeds.