Preserved Egg with Chopped Pepper

Overview

When I bought preserved eggs home, I originally wanted to make preserved egg and lean meat porridge. I still like eating preserved eggs, but my husband and son don’t eat any food related to preserved eggs, so if I cook porridge, the amount will be too much. What should I do? Fortunately, the weather is getting warmer, and I still have some beautiful peppers left at home, so I might as well have some chopped pepper preserved eggs

Tags

• private kitchen
• balsamic vinegar
• green and red pepper
• lee kum kee - fresh food
• msg
• preserved egg
• sesame oil
• sugar
• black pepper
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Condiments

   

3. 3 Chop the green and red peppers and add salt. Mix sugar and MSG and marinate for half an hour until the peppers become soft and a small amount of juice will appear

   

4. 4 Peel the preserved eggs, cut into pieces and place on a plate

   

5. 5 Add black pepper powder, balsamic vinegar, Lee Kum Kee First Grade Fresh and sesame oil to the marinated chopped peppers, mix well and pour on the preserved eggs

   

6. 6 The preserved egg with chopped pepper is completed