Bacon Mini Pizza

Overview

This morning, there was a temporary gas outage due to pipeline maintenance in the community. This was so sudden that the original breakfast plan was disrupted! Then I thought about it, even so, it can't stop us from having breakfast at home. We still have water and electricity, so we made a simple breakfast, finished it quickly, and went to work~

Tags

• staple food
• oven dishes
• italian food
• bacon
• green and red pepper
• mozzarella cheese
• pizza grass
• slices of bread
• salad dressing

Ingredients

Steps

1. 1 Wash and dice the green and red peppers, cut the bacon into dices, and grate the mozzarella cheese, set aside.

   

2. 2 Cut the bread slices with scissors as shown in the picture.

   

3. 3 Fold the cut pieces of bread into small flower shapes and put them in a baking bowl. If you have a suitable paper box, it is also ok. 2. Put the bacon bits into a flat plate and spread them out as much as possible. Cover the lid without sealing it. Place it in the microwave and cook it over medium-high heat for about a minute until it is cooked through. Then mix it with the green and red peppers.

   

4. 4 Preheat oven to 170 degrees. Squeeze a little salad dressing into the middle of the bread, then fill it with the mixed bacon, as much or as little as you like.

   

5. 5 Sprinkle with cheese and pizza grass.

   

6. 6 Place in the middle and lower racks of the oven at 170 degrees for about 10 minutes until the cheese melts. Actually, you can grind some black pepper into it before roasting, but I forgot.

   

7. 7 Bacon itself has a salty flavor, so it tastes great without adding any seasoning. If you like the crispy texture of the bread, you can extend the baking time appropriately.