Steamed tofu with mustard mustard and minced meat
Overview
The nutritional value of tofu lies in its high protein, low fat, and the effect of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a good food for health preservation and longevity. The steaming method is used to retain its nutrients to the maximum extent.
Tags
Ingredients
Steps
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Raw materials
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box of lactone tofu
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Marinate the minced meat with salt, cooking wine, pepper, and light soy sauce
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Cut the tofu cubes into small pieces and place them on a plate
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Steam for 3 minutes and pour off the excess water from the tofu
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Stir-fry minced meat in oil pan
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Cut green and red peppers into small dices, and cut mustard into small dices
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Pour in mustard
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Add green and red pepper, a little salt, steamed fish soy sauce
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Spread evenly on the tofu
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Steam for another 3 minutes