Bacon Potato Chips
Overview
How to cook Bacon Potato Chips at home
Tags
Ingredients
Steps
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Green and red pepper bacon cut into cubes
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Shredded ginger and garlic
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Cut potatoes into pieces and soak in water
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Drain and oil the potato slices
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Reserve after oiling
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Heat the pan with cold oil, add bacon and shredded ginger
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Add the prepared ingredients and stir-fry over high heat
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Add 2 tablespoons of rice wine and 1 tablespoon of light soy sauce and stir-fry for a while. Add salt and garlic cloves and stir-fry and turn off the heat.