Fungus mixed with raw onions
Overview
My family has stocked fungus from the Northeast all year round, which my mother-in-law mailed from her hometown in the Northeast. It is often cooked with stir-fried meat. This time, my mother said that raw onions are delicious, so I thought of making the fungus cold with onions. As a side dish on the summer table, it is appetizing and promotes digestion. This dish is delicious, crisp and spicy, perfect for summer. Onions have strong bactericidal properties and can kill Staphylococcus aureus and Diphtheria bacilli. A famous Japanese medical professor believes that regular consumption of onions can stabilize blood pressure for a long time, reduce the fragility of blood vessels, and has a good protective effect on human arteries.
Tags
Ingredients
Steps
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Prepare the ingredients: remove the skin of the onion and wash it, soak the fungus, wash it and drain it
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Cut the washed onions into small pieces and marinate them with appropriate amount of salt for 10 minutes
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After the fungus is cooked, blanch it in boiling water for 1 minute, remove and drain
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Dice garlic and shred green and red pepper
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Put the blanched fungus, onion, garlic and green and red pepper shreds into a basin
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Add salt, chicken powder, sesame oil, pepper oil, and sugar
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A few drops of extra fresh flavor, a little sesame oil and stir evenly
