Stir-fried tripe

Overview

I had this dish in a restaurant once. I have always liked tripe, so I wanted to try it myself. Unexpectedly, it was quite successful. The combination of green and red peppers is really delicious and delicious

Tags

• hot dishes
• home cooking
• fungus
• green and red pepper
• tripe

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour a little oil into the pot, add Sichuan peppercorns, then add ginger and garlic and saute until fragrant

   

3. 3 Pour in the belly, add cooking wine and soy sauce and continue stir-frying. If the pot is dry, add a little water

   

4. 4 Pour in the green and red peppers, stir-fry a few times, add an appropriate amount of salt and chicken essence, and it's ready to serve. Simple and delicious stir-fried tripe is ready