Tomato and Shrimp Pasta

Overview

Quick pasta with various recipes, convenient and fast

All ingredients are ready
Bring a pot of water to a boil and cook the pasta first, until there is no white center left in the middle and you can take it out
Pour the pasta in cold water and set aside
While the noodles are cooking, stir-fry the tomatoes, green and red peppers, onions, and minced garlic until cooked,
Squeeze in an appropriate amount of tomato sauce and turn off the heat when it becomes thick
Cover the pasta with the fried sauce and mix well