Pork Belly and Grilled Tea Tree Mushroom

Overview

This dish is the one that our whole family grabs the fastest. It seems that tea tree mushrooms are eaten by men, women, old and young. It is both delicious and easy to eat. This dish was made last winter. Now my son is drooling just looking at the pictures. He asked his mother when will you make this dish for me? I want to eat it so much. I wonder if there are any fresh tea tree mushrooms available this season? I'll go to the market tomorrow to take a look, and if I see it, I'll buy it and make it. Haha!

Tags

• hot dishes
• home cooking
• winter recipes
• dinner
• students
• balsamic vinegar
• chicken essence
• chives
• cinnamon
• ginger
• green and red pepper
• hawthorn
• light soy sauce
• old soy sauce
• pork belly
• rock sugar
• star anise
• garlic
• pepper
• salt

Ingredients

Steps

1. 1 Wash and cut the purchased pork belly into pieces, heat a pan with a little oil, add ginger, star anise, cinnamon, hawthorn and other marinades into the pan together with the pork belly and stir-fry until oil comes out and turns slightly yellow.

   

2. 2 Add water, garlic and chives and simmer covered.

   

3. 3 Boil until the water boils, add the fresh tea tree mushrooms with roots removed and washed, cover and simmer. When the water is dry, add green and red peppers, light soy sauce, dark soy sauce, salt, rock sugar, chicken essence, pepper, and a little balsamic vinegar to taste. Collect the juice to dry up.

   

4. 4 Finished product