Stir-fried pork ribs with double peppers

Overview

Stir-fried pork ribs with double peppers, tender, salty pork ribs, meaty and smooth green and red peppers, rich, salty and delicious.

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• farm food
• cooking wine
• edible oil
• garlic
• green and red pepper
• hawthorn slices
• light soy sauce
• old soy sauce
• onions
• spare ribs
• white sugar
• ginger
• peppercorns
• salt

Ingredients

Steps

1. 1 Ingredients: Pork ribs, green and red peppers, ginger, onions, and garlic.

   

2. 2 Cut the green onions into small pieces, cut the ginger into slices, cut the garlic into slices, and cut the green and red peppers into larger pieces for later use.

   

3. 3 Wash the ribs and put them into the pressure cooker, add water, cooking wine, some green onions, ginger slices and hawthorn slices, and press over medium heat for 15 minutes.

   

4. 4 After 15 minutes, take out the ribs.

   

5. 5 Put a little oil in the pot, fry the green and red pepper segments in the pot.

   

6. 6 Fry the tiger skin chili until it is ready, take it out and set aside.

   

7. 7 Add a little oil to the pot, first add peppercorns and stir-fry until fragrant, then add green onions, ginger slices and garlic slices and stir-fry until fragrant.

   

8. 8 Add the ribs and stir-fry.

   

9. 9 Add light soy sauce, dark soy sauce, cooking wine and salt and stir-fry evenly.

   

10. 10 Add green and red peppers and stir-fry.

    

11. 11 Add a little salt to let the green and red peppers take in the flavor, stir-fry evenly and turn off the heat.

    

12. 12 Serve on a platter.