Fried tripe slices

Overview

How to cook Fried tripe slices at home

Tags

• hot dishes
• children
• old man
• beijing cuisine
• autumn recipes
• dinner
• banquet
• cooked pork belly
• cooking wine
• garlic
• green and red pepper
• msg
• oil
• water starch
• carrot
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Cut the cooked pork belly into diagonal slices.

   

2. 2 Wash and cut all ingredients and set aside.

   

3. 3 Heat the cold oil in a pan, add ginger and garlic and stir-fry until fragrant.

   

4. 4 Add tripe slices, add cooking wine and stir-fry.

   

5. 5 Add green and red peppers, carrots and salt and stir-fry.

   

6. 6 Pour in a small amount of water starch.

   

7. 7 Add pepper and MSG to taste.

   

8. 8 Take it out of the pan and plate it up.